Our Creative Curriculum theme this half term is Food Glorious Food.

We will be exploring food from around the world and finding out where the food we eat comes from.

We will also be learning about traditional recipes and trying our hand at baking - we've produced our first batch of fruit scones already and are looking forward to experimenting with different flavours.

We would welcome any donations of flour, dried fruit or margarine to keep our stocks up!
Thanks
Mrs H