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Comenius cooking

Pupils in Year 3 and Year 5 worked with Nick the chef from Cooking 4 life on Tuesday to research, cook, then taste a savoury and dessert dish fom our local area. These recipes are going to be included in a joint Comenius Cook book to be published in March 2012. Then we can try cooking savoury or a dessert dish from Lithuania, Estonia. Greece or Portugal !

Photos to follow

Posted by McCartney on November 18, 2011 10:29 AM |

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